What is the difference between kosher and non-kosher mayonnaise?

Kosher mayonnaise must adhere to Jewish dietary laws, which primarily revolve around:

* Animal products: Mayonnaise is made with eggs, so the eggs used in kosher mayonnaise must be certified kosher. This means they are laid by hens that are fed only kosher feed and have been inspected by a rabbi.

* Dairy and meat: Kosher mayonnaise cannot contain any dairy products, as it is considered a "meat" product due to the eggs. This means no milk, cheese, or other dairy ingredients can be used.

* Mixing dairy and meat: Kosher mayonnaise cannot be processed on equipment that has also come into contact with dairy products. This is to avoid any mixing of dairy and meat, which is prohibited in Jewish dietary laws.

Non-kosher mayonnaise does not have any restrictions on ingredients or production methods, so it may contain dairy products, non-kosher eggs, or be processed on equipment that has also been used for dairy products.

Here's a breakdown:

| Feature | Kosher Mayonnaise | Non-Kosher Mayonnaise |

|---|---|---|

| Eggs | Certified kosher eggs | Any eggs |

| Dairy Products | None | May contain dairy products |

| Production Process | Separated from dairy products | May be processed on equipment that also handles dairy products |

It's important to note that some brands might have specific variations of mayonnaise that are kosher-style, but they might not be certified kosher. This means they may still contain dairy products or be processed on equipment that handles dairy, but they might be produced without the use of non-kosher eggs.

In general, if you're looking for kosher mayonnaise, look for a product that is certified kosher by a reputable agency.