What is the name given to specially prepared Jewish food?

There isn't one single name for "specially prepared Jewish food." It depends on what you mean by "specially prepared." Here are some possibilities:

* Kosher food: This is the most common term and refers to food prepared according to Jewish dietary laws. It involves restrictions on certain types of meat and seafood, as well as how they are prepared and combined.

* Traditional Jewish cuisine: This refers to dishes and recipes that have been passed down through generations of Jewish families, often with regional variations. Some examples include gefilte fish, matzah ball soup, and challah bread.

* Holiday foods: Certain dishes are specifically associated with Jewish holidays. For example, latkes (potato pancakes) are common at Hanukkah, and brisket is often served at Passover.

* Ashkenazi or Sephardi cuisine: These terms refer to the culinary traditions of different Jewish communities. Ashkenazi cuisine, originating in Eastern Europe, often features hearty, filling dishes like knishes and chopped liver. Sephardi cuisine, originating in Spain and North Africa, tends to be more influenced by Mediterranean flavors.

So, to answer your question accurately, you need to clarify what you mean by "specially prepared." If you can provide more context, I can give you a more specific answer.