Can Kosher salt be used to make Sauerkraut?

Yes, kosher salt can be used to make sauerkraut! In fact, it's often the preferred salt for fermenting sauerkraut. Here's why:

* Larger Grain Size: Kosher salt has larger crystals than table salt, which helps to dissolve more evenly and promotes better fermentation.

* Lower Iodine Content: Kosher salt typically has lower iodine content, which can interfere with the fermentation process.

* No Additives: Kosher salt is usually unrefined and has no additives, making it a purer option for fermentation.

However, you can also use table salt if you don't have kosher salt on hand. Just be sure to use non-iodized table salt and adjust the amount slightly to account for the finer grain size.

Remember: Regardless of the salt you choose, it's essential to follow a reliable sauerkraut recipe and ensure you're using the right salt-to-cabbage ratio.