Is sendha namak same as kosher salt?

Sendha namak (also called Himalayan pink salt) is a type of rock salt mined in the Himalayan region. It is known for its pink hue and slightly different mineral composition compared to regular table salt. It's often used in Indian cooking and for its purported health benefits.

Kosher salt is a type of granulated salt with larger crystals than table salt. It's typically made from evaporated sea water and is specifically processed for koshering meat. It's often favored for its even distribution and ability to easily dissolve.

Here's a breakdown of their key differences:

| Feature | Sendha Namak | Kosher Salt |

|---|---|---|

| Source | Himalayan rock salt | Evaporated sea water |

| Color | Pink | White |

| Crystal size | Varies | Larger than table salt |

| Taste | Slightly salty, with a slightly bitter aftertaste | Clean, salty taste |

| Uses | Indian cooking, purported health benefits | Koshering meat, seasoning food |

While both are salts, they have different origins, appearances, tastes, and intended uses.