If the recipe calls for sea salt can kosher be used?

Yes, kosher salt can generally be used as a substitute for sea salt in most recipes.

Here's why:

* Both are sodium chloride: Both sea salt and kosher salt are primarily composed of sodium chloride, the compound that gives salt its salty taste.

* Texture differences: The main difference is in the texture. Kosher salt has larger, irregular crystals, making it easier to handle and sprinkle. Sea salt often has smaller, more uniform crystals.

* Saltiness: Kosher salt tends to be slightly less salty than sea salt by weight, but this difference is usually negligible in cooking.

Tips for substituting kosher salt for sea salt:

* Start with less: Use slightly less kosher salt than the recipe calls for sea salt. You can always add more later if needed.

* Experiment: Taste as you go and adjust the amount of salt to your liking.

Important Note: If the recipe specifically mentions the texture of sea salt (like for finishing a dish), then using kosher salt might not be a suitable replacement.