What are the 3 practices observed in a home that keeps kosher dietary laws?

Here are three practices observed in a home that keeps kosher dietary laws:

1. Separation of Meat and Dairy: This is the most fundamental rule of kashrut. Meat and dairy products are never cooked or eaten together. There are separate sets of utensils, dishes, and even sinks for meat and dairy. This also includes a waiting period after consuming meat before consuming dairy.

2. Properly Shechita (Slaughtering) of Animals: Only animals slaughtered according to Jewish ritual law (shechita) are considered kosher. This involves a swift, humane cut to the jugular vein by a specially trained individual. The meat is then inspected by a rabbi to ensure it meets the requirements.

3. Prohibition of Certain Foods: Some animals are not considered kosher, such as pork, shellfish, and rabbit. Additionally, some foods must be prepared according to specific guidelines. For example, fish must have fins and scales, and certain birds are prohibited.

These are just a few of the many practices observed in a kosher home. Keeping kosher is a complex system of laws and traditions, and individuals may choose to observe it to varying degrees.