What kosher dip means?

"Kosher dip" doesn't have a specific meaning in the culinary world. It's not a recognized term or category like "kosher food."

Here's why:

* Kosher refers to food that adheres to Jewish dietary laws. These laws dictate what ingredients can be combined and how food is prepared.

* Dip is a general term for any food that is used as a sauce for dipping other foods.

Therefore, any dip that follows kosher rules could be considered a "kosher dip." This means it's likely made with kosher ingredients and prepared in a kosher way.

To determine if a dip is kosher, you should look for these things:

* Kosher certification: Look for a symbol from a reputable kosher certifying agency on the packaging.

* Ingredients: Ensure all ingredients are kosher. Some common non-kosher ingredients include pork, shellfish, and certain types of cheese.

* Preparation: The dip should be prepared in a kosher kitchen, following kosher laws.

Example:

A hummus dip made with kosher chickpeas, tahini, and olive oil, prepared in a kosher kitchen, would be considered a kosher dip.

In essence, "kosher dip" simply refers to any dip that adheres to kosher dietary laws.