Does kosher salt seasoned the food well?

Here's the deal with Kosher salt:

* Larger crystals: Unlike table salt, kosher salt has larger, irregularly shaped crystals. This makes it easier to pick up and handle, and it dissolves slower, allowing for even seasoning.

* Less salty: While it may seem counterintuitive, kosher salt is actually less salty than table salt. This is because it doesn't contain anti-caking agents (like iodine) which can enhance the saltiness. This means you'll need to use a bit more to achieve the same level of saltiness.

* Better for finishing: The larger crystals make kosher salt ideal for finishing dishes, as it creates a "crust" on the food, which enhances flavor.

* Not as good for baking: The slower dissolving rate can make it difficult to get a consistent texture in baked goods.

So, does it season well?

Yes, it does. But you may need to experiment a bit to find the right amount for your taste.

Here are some tips for using kosher salt:

* Use a measuring spoon or scale: Since you're using more kosher salt, it's important to be precise.

* Don't be afraid to taste and adjust: Start with a little, then add more as needed.

* Think about how you're using it: If you're finishing a dish, use a heavier hand. If you're cooking, use a lighter hand.

Overall, kosher salt is a great choice for seasoning your food. Just remember to be aware of its properties and adjust your use accordingly.