Is kosher beef more tender than non-kosher beef?
Kosher beef and non-kosher beef come from different animals raised and butchered according to different religious dietary laws. There is no scientific evidence to suggest that kosher beef is more tender than non-kosher beef. The tenderness of beef is primarily influenced by factors such as the breed of cattle, age at slaughter, and post-slaughter handling practices, not by religious dietary laws.
Kosher Food
- How long can you keep food in the freezer?
- Is there a special regulation on where to place the Kosher logo food label?
- How are cows killed so that they kosher?
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- How much protein is there in soy nuts?
- If a recipe calls for kosher salt how much table can you substitute?
- What kosher certification is a Circle U?
- Can you get kosher doritos or Skittles in Israel?
- Can a 12 year old bag grosseries at Kroger in waycross?
- Why did Costco stop serving kosher hot dogs?
Kosher Food
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