How long can you keep food in the freezer?

The length of time that you can safely store food in the freezer depends on the specific type of food. Here are general guidelines for different types of food:

* Meat and poultry: Uncooked meat and poultry can be stored in the freezer for up to 6 months. Cooked meat and poultry can be stored in the freezer for up to 2 months.

* Fish and shellfish: Uncooked fish and shellfish can be stored in the freezer for up to 6 months. Cooked fish and shellfish can be stored in the freezer for up to 2 months.

* Fruits and vegetables: Fresh fruits and vegetables can be stored in the freezer for up to 12 months. However, some fruits and vegetables, such as berries and lettuce, may lose their texture or flavor after a few months.

* Dairy products: Dairy products, such as milk, cheese, and yogurt, can be stored in the freezer for up to 2 months. However, some dairy products, such as ice cream, may lose their texture after a few months.

* Bread and baked goods: Bread and baked goods can be stored in the freezer for up to 3 months. However, some breads, such as whole-wheat bread, may lose their flavor after a few months.

These are just general guidelines, and the actual shelf life of food in the freezer may vary depending on the specific product and how it is stored.