If a recipe calls for kosher salt how much table can you substitute?

You can generally substitute table salt for kosher salt in a 1:1 ratio by volume.

However, there are a few things to keep in mind:

* Kosher salt is less dense than table salt. This means that a tablespoon of kosher salt will have less salt by weight than a tablespoon of table salt.

* Kosher salt has larger grains. This means that it may dissolve more slowly than table salt.

* Table salt is typically iodized. This means that it contains added iodine, which can affect the flavor of your dish.

If you are using table salt as a substitute for kosher salt, it is a good idea to start with a slightly smaller amount and adjust as needed. You can also use a scale to measure the salt, which will give you more precise results.

Here are some general guidelines for substituting table salt for kosher salt:

* For recipes that call for a small amount of salt (less than 1/4 teaspoon): You can use the same amount of table salt.

* For recipes that call for a moderate amount of salt (1/4 to 1/2 teaspoon): Use about 3/4 of the amount of table salt called for in the recipe.

* For recipes that call for a large amount of salt (more than 1/2 teaspoon): Use about 2/3 of the amount of table salt called for in the recipe.

It's always best to taste and adjust the salt levels as you cook, rather than relying solely on the recipe's instructions.