What can you substitute kosher salt with?

1. Table Salt: Table salt is the most common substitute for kosher salt. However, it is finer than kosher salt, so you will need to use less. A good rule of thumb is to use 3/4 teaspoon of table salt for every 1 teaspoon of kosher salt.

2. Sea Salt: Sea salt is a natural salt that is harvested from seawater. It has a slightly different flavor than kosher salt, but it can be used as a substitute in most recipes. Use the same amount of sea salt as you would kosher salt.

3. Himalayan Pink Salt: Himalayan pink salt is a type of rock salt that is mined from the Khewra Salt Mine in Pakistan. It has a slightly sweet and earthy flavor, and it is often used as a finishing salt. You can use Himalayan pink salt as a substitute for kosher salt, but it is more expensive.

4. Celtic Sea Salt: Celtic sea salt is a type of sea salt that is harvested from the Celtic Sea off the coast of France. It has a mild flavor and a slightly gray color. You can use Celtic sea salt as a substitute for kosher salt, but it is more expensive.