What makes sugar kosher?

Sugar is considered kosher by Jewish dietary laws (kashrut) because it's derived from plants, specifically from sugarcane or sugar beets.

Here's why:

* Plant-based: The source of sugar is crucial in determining its kosher status. Plants are inherently kosher, while animals are not.

* No animal products: Sugar production does not involve any animal products or by-products, making it kosher.

* No issues with mixing: Sugar does not need to be separated or kept apart from other foods for it to be kosher.

However, there are a few things to consider:

* Certification: While sugar itself is kosher, some consumers prefer to purchase sugar that's certified kosher by a recognized organization. This ensures that the production process adhered to all kosher standards.

* Additives: If sugar has added ingredients, like flavorings or preservatives, those ingredients must also be kosher.

* Packaging: Sugar can be packaged with non-kosher items, such as plastic wrappers, so it's essential to check the label to ensure it's labeled "kosher."

Overall, sugar is considered kosher as long as it's sourced from plants and doesn't contain any non-kosher ingredients.