How much pickling salt to use for a turkey brine instead of kosher salt?
You can use the same amount of pickling salt as you would kosher salt when making a turkey brine. However, it's important to note that pickling salt has a higher concentration of sodium than kosher salt, so you may want to adjust the amount of salt you add to the brine to your taste. A general rule of thumb is to use about 1 tablespoon of pickling salt per gallon of water.
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