If carp is a bottom feeder how it kosher?

You're asking a very interesting question that touches on both religious practice and the natural world. Here's a breakdown:

The Kosher Laws:

* Scales and Fins: The primary rule for fish to be kosher is that it must have both scales and fins. Carp, like many other fish, meet this requirement.

* "Bottom Feeder" Doesn't Matter: The kosher laws focus on physical characteristics, not where a fish lives or what it eats.

* Other Considerations: The way the fish is caught, processed, and prepared also plays a role in its kosher status.

Why This Matters:

* Religious Practice: Kosher laws are important for Jewish people, as they are part of a larger set of dietary and religious practices.

* Cultural Significance: Kosher food goes beyond just religious observance and often becomes a part of cultural identity and traditions.

In short, while carp may be a bottom feeder, it meets the kosher requirements of having scales and fins, making it a kosher fish.