How is milk made kosher?

Here's how milk is made kosher:

1. Kosher Animal Source:

* The animal must be a ruminant (chews cud) and have split hooves. This includes cows, goats, and sheep.

* The animal must be slaughtered according to Jewish ritual (shechita) by a trained shochet.

* The animal must be healthy and free from any defects.

2. Kosher Supervision:

* The milking process must be supervised by a kosher supervisor who ensures that the milk is free from any non-kosher ingredients.

* This includes:

* No mixing with non-kosher milk: Kosher milk cannot be mixed with milk from non-kosher animals.

* No contamination with non-kosher products: Milk must not come into contact with anything that is considered non-kosher, such as pork or shellfish.

* Cleanliness of milking equipment: The equipment must be clean and free from any non-kosher residue.

3. Kosher Certification:

* Kosher milk is typically labeled with a kosher symbol to indicate that it meets the requirements of Jewish dietary laws.

* This symbol is issued by a reputable kosher certification agency.

Important Note:

* Kosher milk can be mixed with other kosher ingredients, such as eggs and sugar, to create kosher products.

* However, kosher milk cannot be mixed with products that are considered non-kosher, such as pork or shellfish.

In summary, kosher milk comes from a kosher animal, is extracted under kosher supervision, and is certified by a reputable kosher agency.