What is kouskouse?

Kouskouse is a type of couscous made from finely ground wheat semolina. It is also known as Israeli couscous or pearl couscous, and it is widely used in Mediterranean, North African, and Middle Eastern cuisine.

Kouskouse is larger than traditional couscous and has a slightly chewy texture. It is typically prepared by steaming the semolina, which plumps up the grains and gives them their characteristic shape and texture.

Kouskouse is often used in salads, soups, stews, and pilafs. It can also be used as a base for Middle Eastern dishes such as tabbouleh and kibbeh. It can be cooked in a variety of ways and it is versatile enough to pair well with different flavors and ingredients.