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    | Food & Drink >> World & Regional Cuisine >> Kosher Food

What food can be fried?

A great variety of foods can be fried, including:

- Vegetables: such as potatoes, onions, peppers, eggplant, zucchini, and mushrooms

- Meat: such as chicken, beef, pork, and seafood

- Fish and seafood: such as shrimp, fish fillets, and calamari

- Tofu and tempeh

- Eggs

- Cheese

- Pastries: such as donuts, beignets, and churros

- Breads: such as French toast and garlic bread

- Fruits: such as bananas, pineapple, and apples

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