What do koreon people eat?

Korean cuisine is renowned for its diverse flavours, vibrant colours, and use of fresh ingredients. Here are some common dishes enjoyed by Koreans:

1. Kimchi:

- A staple in Korean cuisine, kimchi is fermented vegetables, usually napa cabbage or Korean radish. It adds a spicy, sour, and umami flavour to meals.

2. Bibimbap:

- A popular rice dish with various toppings such as sautéed vegetables, meat, egg, and a spicy red pepper sauce called gochujang.

3. Bulgogi:

- Thinly sliced marinated beef that is grilled or stir-fried. Bulgogi is often served with rice, vegetables, and dipping sauces.

4. Samgyeopsal:

- Grilled pork belly strips typically enjoyed with lettuce, perilla leaves, garlic, and ssamjang (dipping sauce).

5. Samgyetang:

- A ginseng chicken soup made with a whole young chicken stuffed with glutinous rice, ginseng, garlic, and other herbs. It is often consumed during the summer months.

6. Naengmyeon:

- Cold buckwheat noodles served in a chilled beef broth topped with sliced meat, vegetables, and a tangy vinegar sauce.

7. Japchae:

- Stir-fried glass noodles with vegetables, meat, and seasonings. Japchae is commonly served on special occasions or holidays.

8. Tteokbokki:

- Spicy stir-fried rice cakes made with gochujang, vegetables, and fish cakes. This street food is loved by people of all ages.

9. Jajangmyeon:

- Chinese-style black bean sauce noodles often paired with fried pork or seafood. It's a popular delivery food option in Korea.

10. Galbi-jjim:

- Braised short ribs in a sweet and savoury soy sauce broth with vegetables such as radish, potatoes, and carrots.

11. Haemul-pajeon:

- Seafood pancake made with scallions, vegetables, and various types of seafood such as shrimp, squid, and clams.

12. Gimbap:

- Korean rolled seaweed rice with fillings like cooked vegetables, egg, meat, and kim. Gimbap is a handy snack or lunch option.

13. Mandu:

- Korean dumplings often filled with minced meat, vegetables, tofu, or kimchi. They can be boiled, steamed, fried, or pan-fried.

14. Soondubu-jjigae:

- Soft tofu stew made with various ingredients such as seafood, meat, vegetables, and gochujang.

15. Yakgwa:

- Traditional Korean honey cookies shaped like flowers or intricate designs. They are popular during holidays and celebrations.

Korean cuisine reflects a balance of flavours, textures, and colours, emphasising freshness, seasonality, and the harmony of ingredients.