What is a skewer used for?

Skewers are thin metal, wood or bamboo rods used to pierce food, holding it together or to a cooking surface. They are commonly used in cooking to:

- Grilling: Skewers can be used to cook small pieces of meat, vegetables, and fruits on a grill. They help keep food from falling through the grill grates and allow for even cooking.

- Roasting: Skewers can be used for roasting larger pieces of meat, poultry, or fish in the oven. They allow heat to circulate evenly around the food, resulting in a crisp, golden brown exterior and juicy interior.

- Stir-frying: Skewers can be used to stir-fry small pieces of meat, vegetables, and tofu in a wok. They help keep the food from clumping together and ensure even cooking.

- Frying: Skewers can be used for deep-frying food items like tempura, croquettes, or onion rings. They help keep the food from sticking to the bottom of the pan and allow for even frying.

- Serving: Skewers can be used creatively for serving food. They can be used to present appetizers, finger foods, or even cocktails in an elegant and visually appealing way.