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    | Food & Drink >> World & Regional Cuisine >> Kosher Food

Should you thaw scallops in water?

It is not recommended to thaw scallops in water, as this can lead to the scallops absorbing water and becoming mushy. Instead, you can thaw scallops in the refrigerator overnight, or you can place them in a colander and run cold water over them until they are thawed.

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