Is it safe to eat steak that was not refrigerated after cooked?

No, it is not safe to eat steak that was not refrigerated after being cooked.

Cooked steak should be refrigerated within two hours of cooking to prevent the growth of bacteria. Bacteria can multiply rapidly at room temperature, and eating food that has been left out for too long can cause food poisoning.

Symptoms of food poisoning can include nausea, vomiting, diarrhea, abdominal pain, and fever. In severe cases, food poisoning can lead to hospitalization or even death.

To avoid food poisoning, always refrigerate cooked steak within two hours of cooking. If you are not going to eat the steak within three to four days, you can freeze it for later.