What foods are pareve that on the kosher list?

"Pareve" is a Yiddish term used in Jewish dietary laws to describe foods that are neither meat nor dairy. Here are some common pareve foods that are kosher:

Fruits and Vegetables:

* All fruits and vegetables

* Legumes (beans, lentils, chickpeas)

* Nuts and seeds

* Grains (rice, quinoa, oats, barley, corn)

Other Foods:

* Bread

* Pasta

* Potatoes

* Oils (vegetable, olive, sunflower)

* Vinegar

* Spices

* Coffee

* Tea

* Soda

* Water

Some Things to Keep in Mind:

* Check Labels: It's important to check labels on packaged foods, even if they seem pareve. Some foods may contain dairy-derived ingredients like casein or whey.

* Cross-Contamination: It is crucial to avoid cross-contamination between meat and dairy products. Use separate cutting boards, knives, and utensils for each.

* Kosher Certification: Look for the "OU" (Orthodox Union) or other kosher certification symbol to be sure a product is kosher.

Examples of Foods that are NOT Pareve:

* Meat and poultry

* Dairy products (milk, cheese, yogurt)

* Products containing dairy-derived ingredients (like certain candies, baked goods, or sauces)

Important Note: This list is not exhaustive and there are many other pareve foods. If you are unsure about a particular food, it is always best to consult a reliable source on kosher laws.