When should you cook with kosher salt and when use iodized salt?

You can generally use kosher salt and iodized salt interchangeably in cooking, with some exceptions:

When to use Kosher Salt:

* For everyday cooking: Kosher salt is a good all-purpose salt, as it dissolves readily and doesn't have additives like iodine.

* For finishing dishes: Kosher salt's larger crystals make it easier to sprinkle over food for a final touch.

* For brining: Kosher salt dissolves slower, making it ideal for brining meat and poultry.

When to use Iodized Salt:

* For everyday cooking: It's safe and effective for most cooking needs.

* For baking: Some recipes might require iodized salt for optimal results.

* For health reasons: If you're deficient in iodine, iodized salt can help supplement your diet.

Key Considerations:

* Salt Content: Kosher salt is usually less salty than iodized salt, so you may need to adjust the amount you use.

* Grain Size: Kosher salt comes in larger crystals, while iodized salt is more finely ground.

* Additives: Iodized salt contains iodine, which is added for health benefits but can affect the taste of food.

General Tip: Start with kosher salt in your everyday cooking and switch to iodized salt if a recipe specifically calls for it.

Ultimately, the best salt for you depends on your personal preferences and the specific recipe you are using. You can always experiment to find what works best for you!