What is ice cream in japanese?
The most common word for ice cream in Japanese is アイスクリーム (aisukuriimu). This is a direct loanword from English.
There are also a few other, less common, words used for ice cream, such as:
* 氷菓 (hyōka): This literally means "ice confection" and can be used to refer to ice cream, popsicles, and other frozen treats.
* アイスキャンデー (aisu kyandee): This specifically refers to popsicles.
* シャーベット (shaabetsu): This refers to sorbet.
However, アイスクリーム (aisukuriimu) is the most widely understood and used term for ice cream in Japanese.
Japanese Food
- How to Store Soba Noodles
- Can the tuna be mixed with mayonnaise for military diet?
- What does meal mean in Japanese?
- How to Cook & Store Kombu
- Are Kikoman soy sauce from Japan halal?
- How do you make pei Japanese beef chili ramen noodle dish?
- How to Make Fried Rice Like a Japanese Steakhouse's Version
- Where to buy those shrimp and banana soft sweets If so where?
- How to Cook Miso Salmon (9 Steps)
- What is in Japanese?
Japanese Food
- African Food
- Asian Food
- Chinese Food
- European Food
- French Food
- Greek Food
- Indian Food
- Italian Food
- Japanese Food
- Kosher Food
- Latin American Food
- Mexican Food
- Middle Eastern Food
- Soul Food
- Southern US Food
- Spanish Food
- Thai Food
- World & Regional Food
