What is the name of Japanese dessert on a stick?
The name of the Japanese dessert on a stick is Dango. Dango are small balls of mochi (glutinous rice flour) that are skewered and grilled. They are often served with a sweet sauce, such as mitarashi sauce (a soy sauce-based sauce), or with sweet red bean paste, or matcha powder. Dango are a popular street food in Japan and are also served at festivals and other celebrations.
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