Yoruba types of yoruba foods and pictures foods?

1. Amala: Amala is a staple food made from yam flour. It is usually accompanied by a variety of soups such as ewedu, gbegiri, and efo riro.

[Image of Amala with Ewedu and Gbegiri]

2. Fufu: Fufu is another popular food made from cassava flour. It is similar to amala in texture but has a slightly sour taste. Fufu is usually eaten with soups such as okro, egusi, and ogbono.

[Image of Fufu with Egusi Soup]

3. Iyan: Iyan is also made from yam flour, but it is pounded into a smooth paste. Iyan is usually eaten with soups such as efo riro, ewedu, and ila asepo.

[Image of Iyan with Efo Riro]

4. Eba: Eba is made from cassava flour and is similar to fufu in texture. It is usually eaten with soups such as okro, egusi, and ogbono.

[Image of Eba with Okro Soup]

5. Akara: Akara is a popular snack or breakfast food made from black-eyed peas or beans. It is deep-fried and usually served with bread, pap, or custard.

[Image of Akara]

6. Moi-Moi: Moi-Moi is a steamed bean pudding made from black-eyed peas or beans. It is usually eaten with bread, pap, or custard.

[Image of Moi-Moi]

7. Ewa Agoyin: Ewa Agoyin is a popular snack or breakfast food made from black-eyed peas. It is seasoned with chili peppers, onions, and tomatoes.

[Image of Ewa Agoyin]

8. Agege Bread: Agege bread is a popular type of bread that is made in Lagos. It is known for its long and thin shape.

[Image of Agege Bread]

9. Pap: Pap, also called ogi, is a fermented cereal pudding made from maize, millet, or sorghum. It is usually eaten with akara, moi-moi, or stew.

[Image of Pap with Akara]

10. Custard: Custard is a popular dessert made from milk, eggs, and sugar. It is usually eaten with bread or cake.

[Image of Custard]