What is a Herb used in italian cooking?

There are so many herbs used in Italian cooking! To give you a good answer, I need a bit more information. What kind of Italian dish are you thinking of?

For example, here are some popular herbs used in different dishes:

* Basil: Essential for pesto, tomato sauces, and many other dishes.

* Oregano: A staple in pizzas, pasta sauces, and roasted vegetables.

* Rosemary: Used for roasted meats, soups, and stews.

* Sage: Pairs well with poultry, pasta, and stuffing.

* Thyme: Adds a subtle, earthy flavor to sauces, soups, and meat dishes.

* Parsley: Used as a garnish and in many sauces and salads.

* Chives: A milder onion flavor, often used in salads, dips, and eggs.

* Marjoram: Similar to oregano, but more subtle. Good in meat and vegetable dishes.

Once you tell me what dish you're interested in, I can give you a more specific recommendation! 😊