What is in the southern Italian recipe for suffritt?
"Suffritt" isn't a commonly known recipe name in Southern Italian cuisine. It's possible you're thinking of a similar dish with a slightly different name, or there might be a regional variation.
To help me understand what you're looking for, could you please provide more information? For example:
* What region of Southern Italy are you interested in? (e.g., Sicily, Campania, Puglia)
* Do you have any other clues about the dish? (e.g., ingredients, texture, flavors)
* Can you remember any other names for the dish?
Once I have more information, I can help you find the right recipe.
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