What food is Naples known for?

Naples is known for its delicious and diverse cuisine, with some of the most iconic dishes in Italy originating there. Here are a few of the most famous:

Pizza: Naples is considered the birthplace of pizza, with the Neapolitan pizza being a UNESCO intangible cultural heritage. It's characterized by its thin, slightly puffy crust, simple toppings (usually tomato sauce, mozzarella, and basil), and wood-fired oven baking.

Pasta: Naples has a long tradition of pasta making, with many unique regional specialties. Some famous examples include:

* Spaghetti alla Genovese: Slow-cooked beef and onion sauce with spaghetti.

* Linguine alle Vongole: Clams and white wine sauce with linguine pasta.

* Spaghetti alle "uova di seppia" (cuttlefish eggs): A unique dish with a creamy sauce made with cuttlefish eggs.

* Gnocchi alla Sorrentina: Fried potato dumplings with tomato sauce and mozzarella.

Seafood: Naples is a coastal city, so seafood is a major part of its cuisine. Some popular dishes include:

* Frittura di pesce: Fried seafood assortment.

* Parmigiana di melanzane: Baked eggplant with tomato sauce, mozzarella, and Parmesan cheese.

* Friggitoria: Street food stalls serving fried snacks like arancini, frittatine, and supplì.

Other specialties:

* Sfogliatella: A shell-shaped pastry filled with ricotta cream.

* Babà: A yeast cake soaked in rum syrup.

* Pastiera Napoletana: A traditional Easter pie filled with ricotta, wheat berries, and spices.

* Cuoppo: A cone-shaped paper bag filled with various fried seafood and vegetables.

Naples is a vibrant culinary city with a rich history and tradition. When visiting, make sure to try these local specialties and enjoy the authentic Neapolitan flavors!