What is spaghetti Milanese?

There is no dish called "spaghetti Milanese". It seems like a combination of two separate Italian culinary concepts:

* Spaghetti: A long, thin pasta, often served with tomato-based sauces.

* Milanese: A culinary style originating from Milan, known for its use of ingredients like saffron, veal, and butter.

It's possible you're thinking of a dish that combines elements of both, but there is no established, traditional dish called "spaghetti Milanese".

Here are some possible dishes you might be thinking of:

* Spaghetti al Pomodoro: A classic Italian dish featuring spaghetti with a simple tomato sauce. This could be considered a "Milanese" dish as tomatoes are a common ingredient in Milanese cuisine.

* Ossobuco: A Milanese dish of braised veal shank, often served with saffron risotto. While not spaghetti, it represents the Milanese style.

* Cotoletta alla Milanese: A Milanese dish of breaded and fried veal cutlet. This is a classic Milanese dish and could be combined with spaghetti in a dish.

If you can provide more context about the dish you're looking for, I might be able to give you a more specific answer.