Can frozen bologna be thawed then refrozen?

No, frozen bologna should not be thawed and then refrozen. Thawing and refreezing can compromise the quality and safety of the meat. When meat is frozen, ice crystals form within the muscle fibers, causing them to expand and break. This can result in a loss of moisture and nutrients, as well as a change in texture. Additionally, refreezing can increase the risk of bacterial growth, making it more likely for the meat to spoil. Therefore, it is best to only freeze bologna once and to cook or consume it within a reasonable amount of time after thawing.