Does uncooked continental pasta go stale if you open the packet?

Yes, uncooked pasta can go stale if you open the packet. While it won't actually go bad in the sense of becoming unsafe to eat, the texture and taste can be affected over time.

Here's why:

* Moisture Absorption: Uncooked pasta is made from durum wheat and absorbs moisture from the air. This can make the pasta feel dry and crumbly, especially if stored in a humid environment.

* Starch Oxidation: The starch in pasta can oxidize over time, resulting in a slightly stale flavor. This effect is more pronounced if the pasta is exposed to light or heat.

To keep your pasta fresh:

* Store unopened pasta in a cool, dry place. Ideally, a pantry or cupboard away from direct sunlight.

* Store opened pasta in an airtight container. This helps prevent moisture absorption.

* Use your opened pasta within a few weeks. While it may be safe to eat for longer, the quality will start to deteriorate after this point.

Note: Whole wheat pasta tends to go stale more quickly than regular pasta due to its higher moisture content.