Where can one find a good tuna casserole recipe?

Ingredients

* 2 cans (12 ounces each) tuna, drained

* 1 (10.5 ounce) can cream of mushroom soup

* 1 (10.5 ounce) can cream of celery soup

* 1/2 cup milk

* 1 cup chopped onion

* 1 cup chopped celery

* 1/2 cup grated Parmesan cheese

* 1/2 cup crushed potato chips

* 1 tablespoon Worcestershire sauce

* Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C).

2. In a large bowl, combine the tuna, cream of mushroom soup, cream of celery soup, milk, onion, celery, Parmesan cheese, crushed potato chips, Worcestershire sauce, salt, and pepper. Mix until well combined.

3. Pour the mixture into a 2-quart casserole dish.

4. Bake in the preheated oven for 30-35 minutes, or until bubbly and golden brown on top.

5. Let stand for a few minutes before serving.

Enjoy your delicious tuna casserole!

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Additional Tips:

- For a richer flavor, try using two cans of tuna packed in olive oil instead of water.

- If you don't have crushed potato chips on hand, you can use regular potato chips and crush them yourself.

- Feel free to add other vegetables to your casserole, such as peas, carrots, or broccoli.

- For a cheesy topping, sprinkle additional grated Parmesan cheese on top of the casserole before baking.

- Serve the tuna casserole with a side of your favorite salad or roasted vegetables.