What kinds of pizza is there in Italy?

Italy is a pizza paradise, with regional variations and specialties throughout the country. Here are some of the most famous and popular pizza styles in Italy:

Classic Neapolitan Pizza:

* Margherita: The iconic pizza with tomato sauce, mozzarella, and basil.

* Marinara: A simple yet delicious pizza with tomato sauce, garlic, oregano, and olive oil.

* Diavola: A spicy pizza with tomato sauce, mozzarella, and spicy salami.

* Capricciosa: Features tomato sauce, mozzarella, mushrooms, ham, and artichoke hearts.

Other Popular Styles:

* Pizza Romana: Known for its thin, crispy crust and rectangular shape. Often topped with simple ingredients like tomato sauce, mozzarella, and anchovies.

* Pizza al Taglio: "Pizza by the slice," sold by weight and often with unique and creative toppings.

* Pizza Napoletana: Authentic Neapolitan pizza, characterized by its soft, puffy crust, charred edges, and simple toppings.

* Pizza Focaccia: A thick, flat bread topped with herbs, olive oil, and often cheese.

* Pizza Bianca: A white pizza with no tomato sauce, often featuring ricotta cheese, mozzarella, and other ingredients.

* Pizza Fritta: Deep-fried pizza dough, often filled with ricotta and salami.

Regional Specialties:

* Pizza alla Pala (Rome): Baked in a special wood-fired oven, with a thick, airy crust.

* Pizza alla Salsiccia (Rome): Topped with Italian sausage, onions, and mozzarella.

* Pizza alla Genovese (Genoa): Featuring pesto sauce, mozzarella, and potatoes.

* Pizza alla Siciliana (Sicily): Often topped with anchovies, capers, and olives.

* Pizza alla Pugliese (Puglia): May include ingredients like roasted peppers, onions, and olives.

Beyond the Classics:

* Pizza with Unusual Toppings: Modern pizza makers are experimenting with unique and innovative toppings, such as gourmet ingredients, seafood, and even desserts.

It's important to note that these are just a few examples of the many types of pizza found in Italy. Each region has its own traditional recipes and variations, making pizza a truly diverse and delicious culinary experience.