What is an Italian pastry that begins with the letter C?
There are a few Italian pastries that begin with the letter C! Here are a few options:
* Cannoli: This is a classic Italian pastry consisting of a crispy, fried pastry shell filled with sweet ricotta cream.
* Crostata: This is a fruit tart with a buttery, shortcrust pastry base. It can be filled with a variety of fruits, jams, or creams.
* Ciambella: This is a simple, ring-shaped cake that is often flavored with citrus or spices.
* Cassata: This is a Sicilian dessert made with sponge cake, ricotta cream, candied fruit, and marzipan.
Which one would you like to know more about?
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