How long can you keep cooked bolognaise in the freezer?

Here are some tips to ensure the best quality:

* Cool completely: Before freezing, make sure the bolognese has cooled completely. This helps prevent ice crystals from forming and affecting the texture.

* Use freezer-safe containers: Use airtight freezer-safe containers or heavy-duty freezer bags to store the bolognese. This will prevent freezer burn and keep it from absorbing other flavors in your freezer.

* Label and date: Label the container with the date you froze it to help you keep track of how long it's been in the freezer.

Thawing and reheating:

* Thaw in the refrigerator: It's best to thaw the bolognese overnight in the refrigerator. This helps prevent any potential bacterial growth.

* Reheat thoroughly: After thawing, reheat the bolognese thoroughly on the stovetop or in the microwave until it reaches an internal temperature of 165°F (74°C).

Remember, freezing will slightly affect the texture of the bolognese. It may become slightly looser after thawing.