Can you freeze bolognase mince once cooked?

Here's how:

1. Cool completely: Let the bolognese cool down to room temperature before freezing. This prevents the formation of ice crystals that can damage the texture.

2. Portion it out: Divide the bolognese into appropriate portions for your meals. You can use freezer-safe bags or containers.

3. Label and date: Label each container with the contents and the date of freezing.

4. Freeze flat: If using bags, lay them flat in the freezer to save space and ensure even freezing.

5. Freeze for up to 3 months: Bolognese mince can be frozen for up to 3 months for the best quality.

To thaw:

* Refrigerator: Thaw the bolognese in the refrigerator overnight.

* Microwave: Thaw in the microwave on a low setting, stirring occasionally.

Important note: Once thawed, do not refreeze the bolognese.

Enjoy your delicious frozen bolognese!