How to Make Curry Mustard Sauce (3 Steps)
Sometimes the simplest sauces are needed to change up the evening meal or fortify that same potluck dish you keep bringing to gatherings. This curry mustard sauce can be whipped up quickly and used for a dipping sauce, as a glaze for roasted chicken, or in egg or potato salads.
Things You'll Need
- 1/4 cup of mayonnaise
- 2 tbsp. of Dijon or yellow mustard
- 3 tsp. of curry powder
Instructions
-
Mix 1/4 cup of mayonnaise, 2 tbsp. of Dijon or yellow mustard and 3 tsp. of curry powder together until it is well-blended.
-
Add a little water if the mixture is too thick.
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Adjust the seasonings to taste.
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