What can you eat if have a nut alergy?
It's great that you're being mindful of your nut allergy! Here are some delicious and safe food options:
General Food Categories:
* Fruits and Vegetables: All fruits and vegetables are naturally nut-free.
* Grains: Rice, quinoa, oats, corn, and wheat are all good choices.
* Dairy Products: Milk, yogurt, cheese, and ice cream are safe.
* Meat and Poultry: All meats and poultry are nut-free.
* Seafood: Fish, shellfish, and other seafood are a good source of protein.
* Beans and Legumes: Lentils, chickpeas, black beans, and other legumes are a nutritious and versatile option.
Things to Avoid:
* Nuts: This includes peanuts, almonds, walnuts, cashews, pecans, pistachios, hazelnuts, and macadamia nuts.
* Nut-Based Products: This includes nut butters (peanut butter, almond butter, etc.), nut flours, nut oils, and nut extracts.
* Cross-Contamination: Always check labels carefully, and be aware of potential cross-contamination in restaurants and at home.
Tips for Eating Out:
* Inform Restaurants: Always let your server know about your nut allergy when ordering.
* Ask for Dedicated Equipment: Ask if they have separate equipment for preparing food for people with nut allergies.
* Check Ingredients: Request to see the ingredient list or menu.
* Choose Simple Dishes: Opt for dishes that are less likely to contain hidden nuts.
Important Considerations:
* Read Labels Carefully: Always read labels and ingredient lists for all packaged foods.
* Check for "May Contain" Statements: Even if a product doesn't contain nuts, it may have been processed in a facility that handles nuts.
* Be Aware of Cross-Contamination: Take precautions to avoid cross-contamination in your kitchen and at home.
* Keep EpiPen Handy: If you have a severe nut allergy, carry an EpiPen or other emergency medication with you at all times.
Enjoy Eating Safely!
Remember, a nut allergy is a serious condition, so it's important to be cautious and informed. Don't hesitate to ask questions and advocate for your health.
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