What are the different fruits you get in five seasons of India?

India has six distinct seasons, not five, each offering a unique array of fruits:

1. Summer (March-May):

* Mango: The king of fruits, known for its juicy, sweet flesh in various varieties like Alphonso, Dussehri, and Langra.

* Watermelon: Refreshing and hydrating, perfect for beating the heat.

* Lichi: Sweet and tangy, with a delicate aroma and smooth, translucent skin.

* Jackfruit: Large and fibrous, with a sweet and slightly sticky pulp.

* Guava: A popular choice, with a sweet and slightly tart flavor.

* Pineapple: A tropical fruit with a juicy, tangy, and slightly sweet flavor.

* Papaya: A creamy and sweet fruit, rich in vitamins and minerals.

* Muskmelon: Sweet and aromatic, with a refreshing flavor.

2. Monsoon (June-September):

* Plum: A juicy and tart fruit, available in various shades of red, purple, and yellow.

* Jamun: A dark purple fruit with a sweet and slightly sour taste.

* Custard apple: A creamy and sweet fruit with a slightly tangy flavor.

* Grapes: Juicy and refreshing, available in various colors like green, red, and black.

* Pomegranate: A tart and sweet fruit, rich in antioxidants.

* Water chestnut: A crunchy and slightly sweet aquatic vegetable, often enjoyed boiled or roasted.

3. Autumn (October-November):

* Sapota: A sweet and creamy fruit with a soft texture.

* Chikoo: A brown-skinned fruit with a sweet and slightly chewy texture.

* Banana: Available year-round, but especially plentiful during this season.

* Pomegranate: Still in season and continues to be a popular choice.

* Guava: Continues to be available, with a slightly tangier flavor due to the cooler weather.

4. Winter (December-February):

* Orange: A citrus fruit, rich in Vitamin C, with a tangy and sweet flavor.

* Mandarin: A smaller orange with a sweeter flavor and loose skin.

* Grapefruit: A tangy and slightly bitter citrus fruit.

* Strawberry: A small, juicy fruit with a sweet and slightly tart flavor.

* Kiwi: A fuzzy fruit with a sweet and tangy flavor.

* Apple: A crisp and juicy fruit, available in various colors and varieties.

* Pear: A sweet and juicy fruit, available in various shapes and sizes.

5. Spring (March-May):

* Mango: The early varieties like Totapuri and Neelam make a comeback.

* Litchi: The season continues into spring with some varieties still available.

* Guava: Available year-round, with a slightly tangier flavor due to the warmer weather.

* Papaya: Continues to be available during spring.

* Pineapple: A tropical fruit available year-round in India.

6. Pre-Monsoon (May-June):

* Ber (Indian Jujube): A small, sweet and tart fruit, often consumed fresh or dried.

* Jamun: Continues to be available during this season.

This is just a brief overview, and the specific fruits available can vary depending on the region and the year.