Why is pea soup on every Greek diner menu Thursday?

There's a common misconception that Greek diners serve pea soup every Thursday. This is not a widespread tradition, and it's likely based on a few isolated instances or anecdotal experiences.

Here's why:

* No official tradition: There's no official tradition or widespread cultural practice in Greek cuisine that links Thursday to pea soup.

* Regional variations: Greek cuisine varies regionally, with different areas having their own specialties. Pea soup, while enjoyed in Greece, is not considered a staple dish for any specific day of the week.

* Individual diner choices: It's possible that some individual Greek diners, due to owner preferences or customer demand, might serve pea soup on Thursdays.

* The "Greek Diner" stereotype: The perception of Greek diners often relies on stereotypes, which can sometimes exaggerate or misrepresent certain aspects of their cuisine.

In summary: While there might be some Greek diners that offer pea soup on Thursdays, it's not a universal practice. The association likely stems from isolated instances or the stereotypical image of Greek diners.