What do Maltese people eat for Dinner?

Maltese cuisine is a delicious blend of Mediterranean and Arabic influences, and dinner is a big deal! Here's a glimpse into what you might find on a Maltese dinner table:

Common Main Dishes:

* Fenek (Rabbit): A national dish, often braised or roasted with herbs and garlic.

* Lampuki (Dolphin Fish): Grilled, baked, or pan-fried, often served with a tomato and garlic sauce.

* Stuffat tal-Qarnit (Goat Stew): A hearty stew with vegetables, often served with pasta or bread.

* Pastizzi: A savory pastry filled with ricotta cheese or peas, a popular snack but also a dinner option.

* Pizza: A popular choice, often with Maltese-style toppings like tuna, capers, and olives.

* Pasta: A staple, often served with a simple tomato sauce or with seafood.

* Stewed Vegetables: A healthy and flavorful option, often with potatoes, carrots, onions, and beans.

Side Dishes:

* Hobz biz-Zejt (Bread with Olive Oil): A classic Maltese staple, often served with tomatoes, onions, and capers.

* Potatoes: Boiled, roasted, or fried.

* Salads: Simple and fresh, often with tomatoes, cucumbers, lettuce, and olives.

Desserts:

* Kannoli: Crispy pastry tubes filled with ricotta cream and candied fruit.

* Qagħaq tal-Hleb: A sweet bread roll often filled with almonds or raisins.

* Għaġin tal-Qastan: A rich and creamy chestnut cake.

Drinks:

* Wine: Maltese wine is gaining popularity, particularly red and white wines.

* Beer: Local brands like Cisk and Farsons are popular.

* Water: Both bottled and tap water are readily available.

It's important to note: Maltese dinner customs are informal and relaxed. Families often eat together, and meals are often a social event, with plenty of conversation and laughter.

If you're visiting Malta, don't be afraid to try something new and enjoy the local cuisine! You're sure to find something to your liking.