What kind of food is satay?

Satay is a dish of grilled meat (or sometimes tofu) that is marinated in a blend of spices and then served with a dipping sauce.

Here's a breakdown:

* Meat: Chicken, beef, pork, lamb, seafood are common.

* Marinade: The marinade usually contains turmeric, cumin, coriander, lemongrass, galangal, and chili. The exact blend varies by region and recipe.

* Sauce: Peanut sauce is the most common, but satay can also be served with other sauces like sweet soy sauce or a spicy chili sauce.

Satay is a popular street food in Southeast Asia, particularly in Indonesia, Malaysia, Singapore, and Thailand.