What foods are rich in organosulfides?
Foods that are rich in organosulfides include:
- Garlic
- Onions
- Chives
- Leeks
- Shallots
- Broccoli
- Cabbage
- Cauliflower
- Brussels sprouts
- Kale
- Turnips
- Rutabagas
- Radishes
- Horseradish
- Wasabi
- Daikon
- Bok choy
- Mustard greens
- Collard greens
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- World & Regional Food
