Did ancient Greek people eat pasta?
No, ancient Greeks did not eat pasta as we know it.
Here's why:
* Pasta originated in the East: Pasta's origins are generally traced back to China, where a similar noodle-like dish called "la mian" existed as early as the 2nd century BC. It likely spread to Italy via Arab traders around the 13th century.
* Ancient Greek cuisine: Ancient Greek cuisine was largely focused on grains like barley and wheat, legumes, vegetables, fish, and meat. They did not have the technology or techniques to make the kind of dough-based pasta that we know today.
* Evidence: While there are mentions of "lasagna" in some ancient texts, it's believed that this referred to a dish made with layers of flatbread, rather than the pasta-based lasagna we know today.
It's important to remember that culinary traditions evolve over time. While ancient Greeks didn't eat pasta, they certainly had their own unique and delicious dishes!
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