What foods are dedicated to Greek celebrations?

* Baklava: This rich, flaky pastry is made with layers of phyllo dough, chopped nuts, and honey or sugar syrup. It is a popular dessert in Greece and many other countries in the Middle East and Balkans.

* Moussaka: This traditional Greek dish is made with layers of eggplant, ground meat, potatoes, and a béchamel sauce. It is often topped with grated cheese and baked until golden brown.

* Spanakopita: This savory pie is made with layers of phyllo dough, spinach, feta cheese, onions, and eggs. It is a popular appetizer or main course in Greece and many other countries in the Balkans and the Middle East.

* Pastitsio: This Greek pasta dish is made with layers of pasta, ground meat, béchamel sauce, and grated cheese. It is similar to lasagna, but the pasta is typically cooked first and then layered in the baking dish.

* Souvlaki: These skewers of grilled meat are a popular street food in Greece. The meat is typically pork, chicken, or lamb, and it is marinated in a mixture of herbs and spices before being grilled.

* Gyros: These pita sandwiches are filled with grilled meat, tomatoes, onions, and tzatziki sauce. They are a popular fast-food option in Greece and many other countries around the world.

* Loukoumades: These fried dough balls are a popular Greek dessert. They are often served with honey or sugar syrup and cinnamon.

* Kataifi: This flaky pastry is made with shredded phyllo dough and chopped nuts. It is often used to make desserts, such as baklava and kadaifi rolls.

* Revani: This semolina cake is a popular dessert in Greece and many other countries in the Middle East. It is often flavored with orange or lemon zest and topped with a syrup made from sugar and water.