What breads comes from Greece?

There are many different types of breads that come from Greece, each with its own unique flavor and texture. Some of the most popular Greek breads include:

* Pita bread: Pita bread is a soft, flatbread that is used in many Greek dishes. It is often served as a side dish, but can also be used as a wrap for meat and vegetables.

* Lahmacun: Lahmacun is a thin, crispy flatbread that is topped with minced meat, vegetables, and spices. It is similar to the Turkish pizza known as pide.

* Tsamika: Tsamika is a traditional Greek bread that is made with cornmeal and flour. It is a slightly sweet bread that is often served with honey or fruit.

* Koulouri: Koulouri is a ring-shaped bread that is made with flour, yeast, and water. It is often seasoned with sesame seeds or other spices.

* Karydopita: Karydopita is a sweet Greek bread that is made with chopped walnuts, honey, and spices. It is often served as a dessert or at Easter celebrations.

These are just a few of the many different types of breads that come from Greece. Each region of Greece has its own unique breads, and each bread has its own special place in Greek culture.