What are some Greek dishes?

Greek cuisine offers a diverse range of dishes with an emphasis on fresh, seasonal ingredients. Here are some popular Greek dishes:

* Moussaka: Possibly one of the most popular dishes. Layers of eggplant, potatoes and ground meat topped with a creamy béchamel sauce.

* Souvlaki: Grilled sticks of meat, usually chicken, pork or lamb, served with pita bread, yogurt sauce, and seasoned French fries.

* Pastitsio: Similar to moussaka but instead of eggplant it uses ziti pasta.

* Gyros: Flatbread wraps with grilled meat, pita, tomatoes, onions and tzatziki sauce.

* Tsatsiki: A popular sauce or dip made from yogurt, shredded cucumber, garlic, olive oil and herbs, often served with gyros or pita.

* Spanakopita: Traditional spinach and feta cheese pie wrapped in flaky filo pastry.

* Greek salad: Featuring sliced tomatoes, cucumbers, onions, feta cheese, olives, olive oil, and herbs, often seasoned with oregano, salt and pepper.

* Dolmades: Stuffed vine leaves with a mixture of rice, herbs and sometimes ground meat.

* Baklava: A sweet pastry of filo pastry filled with chopped nuts and sweetened with honey or syrup.

* Frappe: A delicious blended iced coffee drink typically made with instant coffee, milk and sugar.

* Kolokithakia: Fried zucchini balls flavored with herbs, cheese, and sometimes rice.

These are just a few examples of the many Greek dishes that showcase the richness and variety of Greek cuisine.