In Greek food which mint do you use peppermint or spearmint?

While peppermint is used in some cuisines, it has a stronger, more potent flavor that doesn't quite fit the traditional Greek culinary style. Spearmint, on the other hand, has a more delicate and refreshing flavor that complements the other ingredients in Greek dishes beautifully.

You'll find spearmint used in a wide range of Greek dishes, including:

* Tzatziki: A refreshing yogurt dip often made with cucumbers, garlic, and dill. Spearmint adds a subtle, herbaceous layer of flavor.

* Mint tea: A popular and refreshing beverage often enjoyed after meals.

* Salads: Fresh spearmint leaves are often added to salads for a burst of flavor and freshness.

* Lamb dishes: Spearmint is a common ingredient in many Greek lamb recipes, where it adds a bright and aromatic contrast to the rich meat.

So, when cooking Greek food, always reach for the spearmint!